Potato masala Stuffed Capsicum Bajji Recipe in Tamil | குடைமிளகாய் பஜ்ஜி

In this video, we will see how to make Potato Masala Stuffed Capsicum Bhaji, a crispy and flavorful snack that is perfect for any occasion! This stuffed capsicum bajji features a delicious filling made with spiced potato masala, coated in a crispy, golden gram flour batter, and deep-fried to perfection. The combination of soft and flavorful potato filling with the crunchy exterior makes this dish absolutely irresistible. Whether you’re looking for an evening snack, a tea-time treat, or a special dish for a festive gathering, this stuffed bell pepper bhaji is a must-try! This capsicum bhaji is a unique twist on the classic aloo bajji and adds a delicious crunch with every bite. The flavorful potato stuffing is well-balanced with aromatic spices, making it an ideal street-style snack. It pairs perfectly with chutney or a hot cup of tea, making it a favorite during monsoons and winter evenings. You can also prepare this easy potato stuffed bajji for parties or special occasions, or during family gatherings.
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Friends, do try this Potato Masala Stuffed Capsicum Bhaji at home and enjoy it with your loved ones. Don’t forget to share your feedback in the comments below. All the best and happy cooking!

Ingredients:
1 large Capsicum
2 tbsp Oil
mustard seeds
1/2 tsp cumin seeds
1/2 Onion
1 tsp ginger
2 green chillies
curry leaves
1/2 tsp chilly powder
2 large Potatoes
salt as required
handful coriander leaves

For bhaji batter:
1 cup chickpea flour
1/4 cup Rice flour
1.5-2 tsp chilli powder
1/2 tsp Asafoetida
pinch of baking soda
Salt as required
Water as required