Pasi Paruppu Halwa Recipe in Tamil | Moong dal Halwa in Tamil
Description :
In this video we will see how to make pasiparuppu halwa recipe at home. In this recipe we are going to sweeten the halwa using jaggery and we are going to make it without using any ghee. Once roasted, the pasi paruppu flour gets a wonderful aroma and when mixed with coconut milk and jaggery, it forms a wonderful texture.
#pasiparuppu #halwarecipesintamil #moongdalhalwa
Friends, please do try this pasi paruppu halwa recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
1/2 cup Moong Dal (100g) Paasi Paruppu
1.5 cup Jaggery (250g)
1.5 cup Coconut
Water as required to get 3 cup Coconut Milk
Cardamom powder
roasted nuts (optional)
Rated 5.00
| Date Published | 2024-03-13 04:30:07 |
| Likes | 2705 |
| Views | 125347 |
| Duration | 5:16 |
