Paruppu Urundai Kuzhambu / Paruppu Urundai Kulambu Recipe in Tamil / Kulambu recipes in Tamil
Description :
Paruppu Urundai Kuzhambu / Paruppu Urundai Kulambu is an amazing recipe because it has a flavored vada (paruppu urundai) in an awesome curry. In this video we will see how to make paruppu urundai kuzhambu at home in an easy method. This is a great combination for rice and can also be served as an excellent side dish for idli / dosa. Paruppu / Dal is a great source of protein for vegetarians. The paruppu urundai can be fried or steamed, you can also add it directly to the recipe. I like my paruppu urundais a little soft so in this recipe I am going to steam them but this step can absolutely be modified to your taste preference. You can add some urundai mixture at the end of the recipe and this will thicken up the curry. IF at the end of the recipe you notice some sourness balance the taste by adding a small bit of jaggery. This is true for many curries, adding small bit of sweetness will balance and bring wholesome taste to the recipe.
Friends please do make this delicious paruppu urundai kuzhambu at home and serve it with some hot rice. Please post your feedback about the recipe in the comments below. All the best and happy cooking !.
For detailed Paruppu urundai kuzhambu please visit
http://www.steffisrecipes.com/2017/02/paruppu-urundai-kuzhambu.html
Rated 4.7
| Date Published | 2017-02-15 05:29:11Z |
| Likes | 27994 |
| Views | 4053339 |
| Duration | 0:04:34 |
super
Hello neenga sollum bodhu 3/4 cup thoor dhaal and 1/4 cup channa dhaal nu sonninga. But procedure la 3/4 cup channa dhaal and 1/4 cup thoor dhaal nu mention pannirukinga
Paruppi measurement neenga soldrathu onnu test la pottathu vera ithula nanga etha follow pandrathu
Super recipe but you didn't add salt to it
Superb tips
வித்தியாசமா குழம்பு செய்யுங்கப்பா ( Veg) தினமும் செய்த குழம்பாகவே செய்ய வேண்டியது இருக்கு சீரக குழம்பு,…….
Paruppu evalo time thannila ooranum???
salt sekanuma mixie la grain pannuraappo
instead of boiling, deep fry pannikalama mam
super gravy
Puli ., chilli powder ratio solluga akka
Urunda pidika varala
Parupu araikumbothu lesa thanni vititaen.ippo enna pananum
Tried this recipe today came out well thank u so much
Nee sonna mathiri panna athuvum first time …chappunu iruku. .taste nalla vay varalla
Madras Sammy recepis nice
Amazing receipe sis
Hi steffi I like your all recipes it was very helpful for me and your voice is so sweet take care
The ingredients quantities that u say do not match with those flashed on screen…
3/4th cup toor dal n 1/4 cup channa dal must be shown..
But the quantities r exchanged!
Though not much difference in d final product, the mismatch seems confusing..
Pls explain the purpose of using both dals
Realllyyyy it came superb mam
Super Akka. Na neenga panrathula oru sila recipe na vetla pani pathen. Senja elamae super. En husband romba paratnanga. Madras samayal pathu than senjaen nu sonen.superb nu sonanga. Love you Akka.
Im Sulochana frm coimbatore district(TamilNadu,India)Steffi, I love all ur receipies..I watch ur youtube channel regularly. My hearty vshes
Vadacurry recipe so taste and all my family like to thanks you
Nenga solrapo 3/4 toor dal nu sonenga but mela caption podrapo 3/4 channal dal 1/4 toor dal nu potruku
Really Good one madam great….
Sis u r tell3/4 cup of toor dal or 1/4 cup
Tq so much mam inaiku ungalala dha nalla senja
I also tried this ….semma taste
Cocunut milk must ah ????
cocount milk katayam saikanuma
Super sister I like urunda kulambu
Supper recipe sis
sooper
Your voice s so mesmerizing than your cooking
Ungaloda speech naalla irukku neenga en sistera iruntha en lifoda samayal guru neenga thaan
Hi Sissy . iam ur big fan…
Mam urundaiku salt illaya
Very nice and useful but coconut use panna numa coconut milk
Very bad dont try others