Paruppu Payasam in Tamil / Pasi Paruppu Payasam / பாசி பருப்பு பாயாசம்

Pasi Paruppu Payasam ( Siru Paruppu / Moong Dal ) is the sweet relative of paal payasam. It is served as dessert after the meal during the festive season. This Siru Paruppu Payasam will mark the pinnacle of every meal. This recipe is the perfect fusion of the sweetness from jaggery, the texture from dal and the crunchiness from coconut.

For Poondu Kulambu Recipe

For Jalebi Recipe

For Jangiri Recipe

Ingredients:
300g Green gram (Moong Dal)
500g Jaggery
100g javvarisi (sago)
100 ml coconut milk
Cashews
Raisins
Coconut chunks
2 tbsp Ghee/ Clarified butter

Directions:
1. Roast Moong Dal
2.melt jaggery
3.Boil Sago (javvarisi)
4.cook Moong dal (add water) in pressure cooker
5.Roast coconut, cashews,raisins in Ghee
6.Mix cooked moong dal , sago.jaggery and nuts togethrt and bring it to a boil
7.Finally add 100 ml of coconut milk