Paneer Recipe in Tamil | How to make Paneer at home in Tamil
Description :
In this video we will see how to make paneer at home. Paneer recipe / Indian cottage cheese is very easy to make and can convert milk into paneer which can be used for many other recipes. Paneer is a very soft cheese and does not require special ingredients and enzymes. Homemade paneer involves curdling milk using an acid like citric acid / lemon juice or vinegar. The rate of curdling and the temperature of the milk determines how soft the paneer will form.
For the best paneer, use a moderate temperature of milk and add lemon juice slowly. Don’t add too much lemon juice at once. It will form very large curds, which might be alright for making paneer cubes but for making sweets we need very fine and soft paneer. So curdle milk very slowly and once paneer is formed cool the milk by adding some ice cubes. Thus the formed paneer will be very soft.
Some times paneer will have some residual smell and taste of lemon juice / vinegar so rinse the paneer in some cold water to remove this flavor.
Friends please do make this easy homemade paneer and you can use it to make all the paneer recipes. Please do share your feedback about the recipe in the comments below. Happy cooking !
For detailed paneer recipe please visit
http://www.steffisrecipes.com/2017/03/how-to-make-paneer.html
Date Published | 2017-05-19 05:35:29Z |
Likes | 22132 |
Views | 2092566 |
Duration | 0:04:16 |
Super very help full
Hi,
Can you please upload how to make tofu. Thanks
I did the paneer that is very soft thankyou sister
Sis enak light a cut panumbodu thuru thuru nu iruk ,lighta podiyudu..wats the reason
Hi sissy lemon juice means lemon with sugar and water or only lemon
Lemon flavor pudigalana curd podalam sis… Curd pottu seiyara paneer taste super ah irugum..
Shape varagu 2hr wait thyvai ila over weight ( 1 godathu water)veja within 10 min ready sis
Soya beans le tofu saire mai sollugele
Enniku paneer senji fridge vachito naliku atha adothu panneer butter masala seiyalam mam
Mam senja udane fridge la vachidonuma apurm ethana naliku vachi use pannlam freezer la vaikanuma illa fridge la vaikanuma pls reply me
Akka Nagercoil ah
Nice
Madam na panneer pana othiruthu madam
Packet milk la seiya mutiyatha sis
Cheese seivathu epdi nu sollunga sis
Wow super akka ithu thereyama na nera amount selavu pani shop la poi paneer vanguvn ok thnks
What soup Akka upload it pls
100 gram panner 80rs.intha easy method theriyama kasa veenakitene ada kadavule
Pasumpala or packet Pala mam
How to do cheese
Akka really nenga superka Romba theliva explain panringa
Hi Akka's
How much grams of paneer u got from this milk?
Your videos all are superb
…can u upload cheese making
Sis rasagulla pannuga please
Super sis
Hi akka
Please post panner tikka receipe with that green chatni
Stefi akk how to make cheese akka
Aarokiya pakket milk sakkalaaa maaaaaa
Pasumpaal use panlama
Hi Madras Samayal. That is probably the best home-made paneer I have ever seen. It is not crumbly at all when you cut it. What is the cause of this? I am really trying to improve that.
Amazing
Lovely dear I luv ur all videos
Sister arokya milk use panalama
stefi milk was spoiled also we can take
Kitchen vessels enga vanganinganu description la podunga akka
Man kitchen vessels enga vangaringa super mam
Super akka
Akka supper
Vessels are very very superb Steffi…. Paneer semma
How much panner can we get using 2 litres of milk