Paasiparuppu Payasam Recipe in Tamil | இனிய தமிழ் புத்தாண்டு நல்வாழ்த்துக்கள்

In this video, we will see how to make Paasiparuppu Payasam recipe in Tamil. This traditional South Indian dessert is a festive favorite, especially during Tamil New Year, Pongal, and other special occasions. Made with moong dal (paasiparuppu), jaggery, and creamy coconut milk, this payasam is rich, delicious, and full of authentic flavor. The subtle nuttiness of roasted moong dal paired with the natural sweetness of jaggery gives this payasam a comforting taste that’s both nostalgic and satisfying. The texture is smooth and creamy, and it’s delicately flavored with cardamom and garnished with ghee-roasted cashews and raisins. It’s the perfect way to end a festive meal or to treat yourself to something wholesome and sweet. Whether you’re celebrating a festival or just in the mood for a cozy homemade dessert, this Paasiparuppu Payasam is sure to bring joy to your table. It’s simple to make, requires minimal ingredients, and tastes absolutely divine!
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Friends, please do try this Paasiparuppu Payasam recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
1/2 cup Moong Dal (100g)
1.5 cup Water
1.5 cup grated Coocnut
1/2+3/4+3/4 cup Water
1 cup+2 tbsp Jaggery
3/4 cup Water
1-2 tbsp Ghee
2 tbsp Coconut chunks
10 Cashews
1/4 tsp Cardamom powder