Paasi Paruppu Laddu Recipe in Tamil | No oil-No fry-Melt in mouth | Moong Dal Ladoo Recipe in Tamil

In this video we will see how to make paasi paruppu laddu recipe in tamil. This is a refined version of the traditional South Indian sweet, delivering a melt-in-your-mouth sensation without using oil or frying. Made with roasted moong dal (paasi paruppu), sugar, and a hint of cardamom, this laddu is both light and flavorful. The moong dal is roasted to a golden color, ground to a coarse powder, and blended with sugar for a perfectly sweet balance. Ghee is the only fat added, ensuring a soft texture and a rich taste. This healthier, no-fry recipe makes for a quick, delicious treat, ideal for festivals or as an energy-boosting snack.

Ingredients:
Makes 15 motichoor style Paasi Paruppu ladoo:
1 tsp Ghee
1 cup Moong dal (200g)
3 cup Water
1 cup Sugar (200g)
pinch of Salt
Cardamom powder
4 tbsp Ghee
4 tbsp Nuts