Meen Pollichathu Recipe in Tamil

In this video, we will see how to make Meen Polichathu recipe in Tamil. This traditional and flavorful dish is a true delight for seafood lovers! Made with fresh fish marinated in aromatic spices and wrapped in banana leaves, Meen Polichathu is a signature recipe from Kerala that’s packed with rich, smoky flavors and a melt-in-your-mouth texture.

Whether you’re looking for an authentic seafood dish to impress your family or planning a special dinner with South Indian flavors, this Meen Polichathu is a perfect choice. The combination of tender fish, perfectly blended masalas, and the natural aroma of banana leaves creates a dish that is both healthy and irresistibly delicious.
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Friends, please do try this traditional Meen Polichathu recipe at home and share it with your friends and family. Don’t forget to leave your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
for 1 large Fish
1/4 tsp Turmeric
1 tsp Chilli powder (or as required)
1/4 tsp Coriander powder
1/2 tsp pepper
Salt as required
Water
Oil for frying

For Masala:
2-3 tbsp Coconut Oil
1/4 tsp Mustard seeds
2 Onion
1 tbsp Ginger Garlic
1 Green Chilli
Curry leaves
1/4 tsp Turmeric powder
1 tsp Coriander powder
1-1.5 tsp Chilli powder
1 large Tomato
required Salt
1/2 cup thick Coconut Milk

Banana Leaves for wrapping
Oil for frying
chopped Onion, coriander leaves, Lemon juice for garnishing