Kozhukattai Recipe in Tamil | Pooranam Kolukattai Recipe in Tamil | Sweet Kozhukattai | Modak Recipe

In this video we will see how to make Kozhukattai recipe in Tamil. This is the Sweet modak recipe / Pooranam Kolukattai recipe version in which we are going to make a filling with jaggery and coconut and make the casing out of rice flour. This in an amazing sweet served during festival of Vinayagar Chaturthi.

INGREDIENTS :-
Rice flour — 1 CUP
BOILING Water — 1 CUP
Coconut — 2 CUPS (can add 1+1 cup of boiled daal)
Jaggery — 1 CUP
Ghee — 2 TBSP
Salt to taste

Some tips to make soft kozhukattai,
1) Make sure the water is boiling hot when adding to the rice flour.
2) Start making the shells immediately when the flour reaches a workable heat level.
3)Do not heat the jaggery mixture beyond the point of dissolving. If it reaches a string stage then the centre of kozhukattai will be hard.
4) Do not let the flour cool completely before placing it in the steamer. Cover it with a damp cloth to retain the heat and moisture. If the flour cools completely the kozhukattai’s will turn rubbery upon cooling.

Friends please do try this easy kozhukattai recipe at home and share it with your family and friends and enjoy the holidays. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking.

For more such recipes please visit
www.steffisrecipes.com