Kozhi Kulambu / Chicken Kurma in Tamil / கோழி குருமா

Chicken Kurma / Kozhi Kulambu is a perfect side dish for Chappathi, roti and naan. This Chicken Kurma features tasty tender chicken pieces in a delicious gravy. This chicken kurma is a must have in any Indian Restaurant. Tearing up pieces of parotta and soaking them in this kozhi kulambu is simply irresistable.

For Recipe in English:

Ingredients:
500g chicken
1 tbsp oil
1 onion (250g)
10-12 cashews
1 tbsp. poppy seeds
2 tbsp. shredded coconut
¼ cup water
2 tbsp oil
1 bay leaf
1 “cinnamon stick
4 cardamom
4 cloves
10-15 black pepper corns
2 tsp ginger garlic paste
½ tsp turmeric powder
½ tsp cumin powder
2 tsp coriander powder
1 tsp chilli powder
3 tbsp yogurt
1 cup water
salt to taste
Coriander leaves for garnishing

Chettinad mutton kulambu in Tamil :- https://www.youtube.com/watch?v=8ytn_9sjhsI

Chicken Curry in Tamil :-

Pepper Chicken Chettinad in Tamil :-

Directions:
1.Heat 1 tbsp of oil and add the onion add required salt and saute until the onions are nicely browned , don’t burn them they will taste bitter
2. Now along with this add 10-12 cashews, 1 tbsp poppy seeds,2 tbsp shredded coconut ¼ cup water and make it into a smooth paste
3.Heat 2 tbsp oil add 1 bay leaf, then 1 “ cinnamon stick , 4 cardamom, 4 cloves, 10-15 black pepper corns, 2 tsp of ginger garlic paste
4.add ½ tsp of turmeric powder, ½ tsp cumin powder, 2 tsp coriander powder , 1 tsp chilli powder and 3 tbsp of yogurt
5. add the ground onion cashew mixture, Mix it and combine everything together
6.Now add 1 cup of water if you want more gravy add some more water and cook for 5-7 minutes
7.after the gravy has come to a boil add the chicken add required salt now cover it and cook for 15-20 minutes based on the size of your chicken pieces
8 .Garnish it with some chopped coriander leaves