Kavuni Arisi Kanji Recipe in Tamil | கருப்பு கவுனி அரிசி கஞ்சி | Black Rice Recipe in Tamil

In this video, we will see how to make Kavuni Arisi Kanji, a healthy and nutritious porridge made with black rice. This traditional Tamil Nadu recipe is packed with antioxidants, fiber, and essential nutrients, making it a great option for a wholesome breakfast or a light meal. Black rice kanji has a rich, slightly nutty flavor and a beautiful deep purple color that makes it as delightful to look at as it is to eat! Kavuni Arisi, also known as black glutinous rice, has been used for centuries in South Indian cuisine for its health benefits. This easy kanji recipe is naturally gluten-free and is perfect for those looking for a comforting yet nourishing dish. Kavuni Arisi can be enjoyed plain or with a touch of jaggery or coconut, this healthy porridge is both satisfying and delicious.

Friends, do try this Kavuni Arisi Kanji recipe at home and enjoy its numerous health benefits. Share it with your friends and family, and let us know your feedback in the comments below. All the best and happy cooking!

Ingredients:
1/2 cup Karuppu Kavuni arisi (100g)
3 cup Water
1/2 tsp Cumin seeds
Salt as required
3/4 cup Curd or as required
Water as required

For Tempering:
2 tsp Oil
1/2 tsp Mustard seeds
1 inch Ginger
2 Green chillies
Curry leaves
4-5 small onion

chopped Onion and coriander leaves for garnishing