kashmiri Pulao recipe in Tamil

In this video, we will learn how to make a flavorful and aromatic Kashmiri Pulao, a fragrant rice dish from the beautiful region of Kashmir. Kashmiri Pulao is known for its unique blend of spices, dry fruits, and vibrant colors, making it a perfect addition to any festive meal or special occasion. With its subtle sweetness and a hint of saffron, this dish offers a delightful combination of savory and sweet flavors that are truly irresistible. Whether you’re hosting a dinner party, preparing a special meal for your loved ones, or just craving a comforting rice dish, Kashmiri Pulao is a fantastic choice. The beautiful combination of basmati rice, aromatic spices, and the rich addition of fruits and nuts like cashews, almonds, and raisins makes this pulao not only visually appealing but also a treat for your taste buds. Kashmiri Pulao is perfect to serve alongside curries, or as a standalone dish for a lunch/dinner.

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Don’t forget to try this pulao recipe at home and share it with your friends and family and also please do share your feedback in the comments below. All the best and happy cooking!

Ingredients:
4 tbsp Ghee
2 Bay leaves
3 cardamom
3 cloves
3 small piece cinnamon
1 back cardamom
1/2 tsp fennel seeds
1/4 cup Cashews
1/4 cup Almonds
1/4 cup Raisins
1/2 cup Pineaaple
1/2 cup Apple
1/4-1/2 tsp Sugar
1 cup Basmati rice
Saffron
1/2 cup Milk
1.5 cup Water
Salt as required
fried onion
pomegranate for garnishing