Jangiri Sweet Recipe in Tamil / Jangri / ஜாங்கிரி

Jangiri Sweet Recipe in Tamil / Jangri / ஜாங்கிரி

Description :

Jangri/ Jhangri is a popular diwali sweet. Many think Jangri sweet recipe making is very difficult but it is in fact very simple once you get the ratios right.

1.Jelabis are made from maida while jhangris are made from urad dal which has a higher protein content than maida which is used for making jelabis .
2. jelabis are best when they are served hot but jangiris taste best at all times
3.for jelabis we have to ferment the batter for atleast 8 hours but we can make jangiris right away

Ingredients:
1 cup urad dal (soaked in water for 2 hr)
1/4 cup water
pinch of orange food color

for sugar syrup:
2 cup sugar
1 cup water
juice of half lemon

Instructions:

1.grind urad dal (1/4 – 1/2 cup water)

2. add orange food color (optional)

3.make sugar syrup by boiling sugar and water and bring it to
1/2 – 1 string consistency (should not exceed 1 string consistency)

4.fry jangiri in oil(oil at medium temperature)

5. dip it in sugar syrup for 20 – 30 seconds.


Rated 4.72

Date Published 2016-04-14 02:15:57Z
Likes 14873
Views 2051142
Duration 0:04:54

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  • Thank you mam,

    GEETHA AGI October 10, 2019 5:06 pm Reply
  • Please put rava ladoo receipes tomorrow because I want to do for diwali

    M CHITRA October 10, 2019 8:39 am Reply
  • Hai mam, I tried jangiri but it tastes like sweet ulundhu vada. No jangiri smell and taste. Why like that?

    Sujadha Prakash October 10, 2019 5:21 am Reply
  • love ur cooking stefi athoda unga pechum cute

    Packiya Lakshmi October 9, 2019 10:16 am Reply
  • Naan try pannen paaka nalla iruku but taste nalla illa ulundhu smell varudhu

    Rehan Yasin October 5, 2019 5:55 am Reply
  • Hi Steffi. Update Thatti recipe

    rajalakshmi s October 2, 2019 12:00 pm Reply
  • Akka you all recipe super akka

    PARIDOSS NARAYANASAMY October 1, 2019 11:05 am Reply
  • Nan try panen mam… super results …

    Merlin Angle September 30, 2019 9:37 am Reply
  • Akka enaku bayama iruku ethalam try pana sothapidumonuuu

    Vetri Saru September 27, 2019 9:36 am Reply
  • Hi swt sis intha Deepawali Unga jankri than enga v2la super akka nan Unga rasikai

    SOUNTHAR MUSIC WORLD SOUNTHAR MUSIC WORLD September 23, 2019 1:30 pm Reply
  • Add 2 spoons of rice flour and corn flour it makes the jangiri crispy. And add half lemon juice in sugar syrup.

    Anupama M September 17, 2019 8:32 am Reply
  • Nan ungalota biggest fan

    Vetrai M September 6, 2019 4:06 pm Reply
  • I tried this recipe today. But the sugar didn't get soaked into my jangiri like how it did for you. 🙁 It was just coated, no matter how long I tried to soak them, it didn't work 🙁

    Janani satish September 4, 2019 2:49 am Reply
  • K.j .

    EZHILARASI B August 31, 2019 11:23 am Reply
  • Super

    Raj Paramesh August 29, 2019 9:29 am Reply
  • Do

    Selvam Selvam August 28, 2019 4:57 am Reply
  • One small correction steffy ..y u use small Pam ..Take deeply fried fan with comfort ..Amy how nive jaggery superb

    yesudos j August 27, 2019 10:44 am Reply
  • Sister jangiriya crispy aaha seiya elawa?

    Muhammed Nifras August 23, 2019 1:32 pm Reply
  • Mam Ella recipes super but enaku cup measurements eduka theriyala mam pls grams la measurements sollitharingala

    Shasvind Shasvind August 16, 2019 9:58 am Reply
  • I did by watching this.. It came out very well… Thanks dear

    Jerishma Renu August 15, 2019 6:57 pm Reply
  • adding color is necessary ah mam

    poornima devi August 14, 2019 12:32 pm Reply
  • Mam black ulunthu use panalama

    Kalaiselvam Selvam August 10, 2019 10:56 am Reply
  • Cheee poo nallave Illa

    G Vj August 10, 2019 8:17 am Reply
  • What is Urad dal in sinhala or English?

    Udari Waduge August 5, 2019 11:01 am Reply

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