Jalebi Recipe in Tamil / Perfect Crispy & Juicy ( without Yeast ) / ஜிலேபி

Jalebi / Jilebi is famous sweet all across India and the world. This recipe is for making perfect juicy, crispy jalebis which are going to melt in your mouth. Jelabis are crispy tubes filled with syrup but jangris are softer . Jelabis and jhangris are different and are not even related. Jelabis are made from maida while jhangris are made from urad dal.

For making jhangri please check out this link https://www.youtube.com/watch?v=glCx8YnHfvg

For recipe in english please visit the link below

Ingredients:
1 cup all purpose flour / Maida
3 tbsp corn flour
¾ cup yogurt / curd
1 tbsp ghee / clarified butter
Yellow food color
¼ – ½ cup water
1/4 tsp baking powder before frying

For Sugar Syrup:
2 cup sugar
1 cup water
juice of half lemon

Instructions:
1. mix maida , corn flour, yogurt / curd, ghee / clarified butter , Yellow food color with water
2. To make sugar syrup heat sugar and water and bring to 1/2 to 1 string consistency add lemon juice to prevent sugar crystallization
3. add baking soda fry the jangri and dip it in sugar syrup for 20 – 30 seconds

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