Homemade Rice Noodles Recipe in Tamil | Noodles from Rice Flour | Restaurant Style Noodles at Home

In this video, we will see how to make Homemade Rice Noodles with Chili Oil Recipe in Tamil. This dish is a perfect combination of soft, silky rice noodles coated in a flavorful, spicy chili oil that adds the right amount of heat and aroma. Made from scratch, these fresh rice noodles are light, chewy, and pair beautifully with the rich, fragrant homemade chili oil. If you love spicy noodles and enjoy trying new, simple, and delicious homemade recipes, this rice noodles with chili oil is a must-try! Whether you’re looking for a quick meal, a comforting dish, or an easy recipe to impress your family, this homemade rice noodles recipe will surely be a favorite. The best part? It’s gluten-free, easy to customize, and packed with bold flavors that make every bite absolutely irresistible.
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Friends, do try this Rice Noodles with Chili Oil recipe at home and share it with your friends and family. Also, don’t forget to leave your feedback in the comments below. Enjoy this spicy, flavorful delight and happy cooking!

Ingredients:
To make Rice Noodles:
1 cup Rice flour
1/2 cup Tapioca starch
1/2 tsp Salt
2 tsp Oil
Water ( little more than 1.5 cup)
Oil for greasing the plate

For making Chilli Oil:
1 tbsp Chilli flakes
1 tbsp Kashmiri chilli flakes
1 tsp kashmiri chilli powder
1 tsp Coriander powder
1/2 tsp Garam masala
1 tsp Sugar
1 tsp Salt
1 tsp Sesame seeds
1 tbsp Soy sauce
2 tsp Vinegar
2-3 tsp chopped Garlic
1 tsp ginger paste
1/4 cup Hot Oil

For making sauce Noodles:
2 tbsp Oil
2 tsp chopped garlic
1 tsp chopped Ginger
1/2 Onion
Carrot, Capsicum, Cabbage
2 tsp Chilli sauce
2 tsp Tomato sauce
2 tsp Soy sauce
1/4 tsp pepper powder
Salt as required
spring Onion