Fish Pickle Recipe in Tamil | Meen Oorugai | மீன் ஊறுகாய் | Meen Urugai in Tamil

In this video we will see how to make fish pickle recipe in tamil. This meen oorgai is a perfect way to store and enjoy fish for a long time. Meen Urugai has enough salt and oil that it can be stored at room temperature for at least 2 months or much longer if stored in a refrigerator. This fish pickle is a perfect combination for curd rice and is an instant side dish which is ready to go.

#fishpickle #meenoorugai #meenurugai

Friends, please do try this fish pickle recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!!

Ingredients:
1/2 kg Fish
1/8 tsp turmeric powder
1/8 tsp Fenugreek powder
1/8 tsp Asafoetida
1 tbsp Chilli powder
1 tbsp Vinegar
required Salt
6-8 tbsp Oil
1/2 tsp Mustard seeds
2 dry red chillies
2 tbsp chopped Garlic
2 tbsp chopped Ginger
2 spring Curry leaves
5 Green chillies
1/8 tsp Turmeric powder
1/4 tsp Fenugreek powder
1/8 tsp Asafoetida
1/4 tsp Pepper powder
1 tbsp Kashmiri red chilli powder (or 2 tsp regular chilli powder)
5 tbsp Vinegar
1/4 cup Water
required Salt