Egg Pepper Biryani Recipe in Tamil | மிளகு வறுவல் பிரியாணி

In this video we will see how to make egg pepper biryani recipe in tamil. In this version, we are going to make a spicy egg thokku and then turn it into a flavorful biryani. The smell of freshly ground pepper corns power the entire biryani. While making the thokku, the flavor of the spices might be overpowering but the flavors blend well when layered in with the rice.
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Friends, please do try this egg pepper biryani recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
2 tsp Oil
2 Bay leaves,2 Cinnamon,2 Cardamom,2 Cloves,1 small mace
8 cup Water
required Salt
1 cup Basmati Rice

For Egg Pepper roast:
1 tbsp Pepper corns
1 tsp Fennel seeds
1 tsp Cumin seeds
4 tbsp Oil
1 medium Onion
2 Bay leaves,2 Cinnamon,2 Cardamom,2 Cloves,1 small mace
2 Onion
1 tbsp Ginger Garlic paste
1 -2 tbsp Ghee
1 tsp Coriander powder
Coriander leaves,Mint leaves
few Curry leaves
5-6 hard boiled Eggs
4 tbsp Curd
required Salt

For assembling the Biryani
Fried Onion
Coriander leaves, Mint leaves
2 tbsp Saffron Water
2 tbsp Water
1 tbsp Ghee