Egg Dum Biryani recipe in Tamil

In this video we will see how to make egg dum biryani recipe in tamil. This egg dum biryani is very easy to make and is very flavorful. The masala with caramelized onions adds a mild sweetness and contrasting texture to the recipe. Layering the rice and masala along with the eggs creates different hues of color and flavor.
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Friends, please do try this egg dum biryani recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
For flavoring the Rice:
2 tbsp Oil
2 bay leaves
2 Cinnamon
3 Cloves
3 Cardamom
6 Pepper
1 small mace
1 star anise
1 stone flower
required Salt
12 cup Water
2 cup Basmati Rice (400 g)

For roasting Egg:
4 tbsp Oil
1/4 tsp Turmeric powder
1/2 tsp Chilli powder
1/2 tsp Coriander powder
1/2 tsp pepper powder
1/2 tsp Salt
10 b oiled Eggs

For Biryani Masala:
2 tbsp Oil
3 onion
1 tbsp Ginger Garlic paste
5 Green Chillies
handful Mint and Coriander leaves
1 tsp Chilli powder
1 tsp Biryani masala
1 tsp Coriander powder
1 Tomato
6-8 tbsp Curd
required Salt
handful Mint and Coriander leaves
12 strands saffron+2 tbsp Water
2 tbsp Ghee