Crispy Vengaya Vadai Recipe in Tamil | 2 in 1 Snacks and Chat Recipe | Onion Vada Recipe in Tamil

In this video we will see how to make vengaya vada recipe in tamil. This vengaya vadai is made in flat thattu vadai style and this cripsy vada can be enjoyed by itself or we can make a vengaya vada chat recipe. These chaat recipes are popular in thattukadai style and these flat vadais have a larger surface area which gets crispy when fried. These onion vadais are perfect for rainy season and can be enjoyed along with some hot tea/coffee.
#vengayavadai #onionvadai #thattukadastyle

Friends please do try this vengaya vadai recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
For the Masala:
2 tbsp Oil
1 large Onion
2 tsp Ginger Garlic paste
2 Green Chillies
¼ tsp turmeric powder
1 tsp Cumin powder
½ tsp Garam amsala
1 tsp Coriander powder
1 tsp Chilli powder
Required Salt
2 Tomatoes
2 cup Water
½-1 lemon Juice
Coriander leaves

For the vengaya Vada:
1 cup Rice flour
½ cup Besan flour
1 onion
1 tsp crushed Ginger Garlic
1 Green Chilli
Curry leaves
Coriander leaves
½ tsp fennel seeds
¾-1 tsp Chilli powder
¼ tsp asafoetida
Required Salt
1 tbsp Hot Oil
Required Water
Oil for frying

For assembling the plate:
Chopped onion
Chopped Coriander leaves
Sev
Chat masala or Lemon juice (if required)