Corn Pakoda Recipe in Tamil | How to Make Corn Fritters | Perfect Evening Tea Snack Recipe in Tamil

In this video we will see how to make corn pakoda recipe in tamil. These crispy corn fritters are perfect for monsoon evenings or as a tasty tea-time treat. With a crispy, golden exterior and a soft, flavorful filling, these Indian-style pakoras are loaded with sweet corn and spices, making them an instant favorite for all ages. In this video, we guide you step-by-step on how to make corn pakoda at home, ensuring perfect crunchiness and flavor every time! Whether you’re craving something spicy or need a quick snack to impress guests, these corn pakoras will do the trick! They’re great for family gatherings, parties, or simply enjoying with a hot cup of tea. This corn pakoda recipe is not only easy to make but also budget-friendly, using simple ingredients commonly found in our kitchens.
#cornpakodarecipe #eveningsnacksrecipe #teatimesnacks

Friends, please do try this corn pakoda recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
2 Sweet Corn (1 cup soft Corn kernels)
1/2 Onion
1 Green Chilli
2 Garlic cloves
Coriander leaves
1 tsp Chilli powder
1 tbsp Rice flour
1/2 cup chickpea flour (kadalai maavu)
Salt as required
Oil for frying