Chicken Salna / Chicken Salna for Parotta in Tamil / Chicken Kulambu Madurai Hotel Style

In this video we will see how to make Chicken Salna in Tamil. This Chicken salna recipe is ideal for parotta and chapathi. This salna can also be served along with idli and dosa. This is the madurai style salna which is famous in all the hotels there. For this salna we have to use chicken pieces with bone and skin(boneless chicken won’t work). When this chicken salna is prepared all the fat from the chicken is extracted and floats on the top. In hotels they use chicken pieces which cannot be used for other recipes and these pieces which have a lot of bones and skin. I have used coconut in this recipe to add some texture and thickness. If you don’t like the taste of coconut you can skip it.

Friends, please do try this Chicken Salna Recipe at home and please do post your feedback in the comments below. All the best and happy cooking !

For detailed Chicken Salna Recipe please visit
http://www.steffisrecipes.com/2017/01/chicken-salna-recipe.html