Beetroot Pasta Recipe in Tamil | Homemade Pink Pasta Sauce Recipe in Tamil

In this video, we will see how to make Beetroot Pasta, a vibrant and healthy twist on classic pasta! This creamy beetroot pasta recipe is packed with nutrients and flavor, featuring the natural sweetness of beets blended into a rich and silky sauce. The stunning pink color makes this dish visually appealing, while the earthy, slightly sweet taste pairs perfectly with pasta for a delicious meal. Whether you’re looking for a quick pasta recipe, a fun way to add more veggies to your diet, or a unique dish to impress your guests, this homemade beetroot pasta is a must-try!

This easy beetroot pasta is not just flavorful but also incredibly nutritious. Beets are rich in antioxidants, fiber, and essential vitamins, making this recipe a great choice for a wholesome meal. The creamy sauce coats the pasta beautifully, creating a dish that’s both comforting and satisfying. You can serve it as a weeknight dinner, a special weekend meal, or even a quick lunch idea that’s both tasty and healthy.

Friends, do try this beetroot pasta recipe at home and share it with your family and friends. Let us know your feedback in the comments below. All the best and happy cooking!

Ingredients:
For making Cottage cheese:
2 cup Milk
2-3 tbsp Lemon juice

For the Beetroot Sauce:
1 medium Beet (100g)
Water
1 Tomato
prepared cottage cheese from above
1/2 cup Milk

For the Beetrrot pasta:
2 tbsp Butter
2 tsp Garlic
4 tbsp Onion
1/2 tsp pepper powder
1/2 tsp Chilli powder
200g pasta (2 cup)
salt as required
1/4-1/2 cup cheese (optional)
1/2 tsp Italian seasoning (optional)