Bakery Style Pakoda Recipe in Tamil | How to make Pakoda at Home in Tamil | Tea time Pakoda Recipe

In this video we will see how to make bakery style pakoda at home in tamil. These pakodas are a great combination with tea/coffee during evenings. They are crispy on the outside and the caramelized onion flavor cuts through the snack recipe. The temperature of oil is critical to make sure the pakodas are fully cooked through without browning.
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Friends, please do try this pakoda recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients for making Bakery style Pakoda:
1.5 cup Chickpea flour / Kadalai maavu
1/4 cup Rice flour / Arisi maavu
1 Onion
3 garliccloves(crushed)
2 Green Chilies
1/2 tsp Fennel seeds
2 spring Curry leaves
1/8 tsp Turmeric powder
1 tsp Chili powder
1/4 tsp Asafoetida
1/2 cup broken peanuts
1 tsp Salt or to taste
2 tbsp hot oil
required Water
Oil for frying