४५ मिनिटांत १०० लोकांचा स्वयंपाक कसा करायचा | How to cook for 100 people | १०० लोगोंका खाना

#cookingfor100people

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मधुरजरेसीपी पुस्तक घरपोहच मिळण्याकरता, तुमचे नाव आणि पत्ता ९८८११८६६६३ नंबरवर व्हाट्सअँप करा. हा नंबर मधुराच्या नसून हा माय मिरर पुब्लिकेशनचा नंबर आहे.

मधुराज रेसिपी बुक किंवा मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा

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How is that possible? Yes, it is difficult but not impossible. Here are a few tips to do it. Just try to follow these. If you try, let me know. You also can like, share and subscribe.

Tips:
• Borrow or rent big utensils.
• For making koshimbir cut the veggies previous night and transfer
them into freeze. Add red chili powder, salt and sugar and beat it
well. Transfer the curd into freeze.
• For making dal, wash it well and soak overnight. This will help to
cook the dal in just 2 whistles. Divide the dal into 2 separate
cookers and then cook. Also do all the preparation for fodanicha
varan a night before.
• For making sabzi keep masala ready a night before and store it in
freeze. Blend and fry masala, let it cool down and then store it in
freeze. Also cut the veggies night before.
• Next day while making sabzi fry the masala for about 3-4 minutes
after adding required masale. When the fried masala began to
release oil, add chopped veggies and cook them.
• Also cook rice in 3-4 different cookers.

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