३१ च्या पार्टी साठी कोल्हापुरी मटण रस्सा | Spicy Kolhapuri Mutton Rassa | MadhurasRecipe Ep – 492

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Kolhapuri mutton rassa is a really delicious and spicy recipe. Winter is on and also there is party atmosphere in the air. Do try this recipe and enjoy. It is simple and easy to cook. You can like, share, comment and subscribe too.

Ingredients:
• 2 tsp Oil
• 2~3 Bay leaves
• 3~4 Black peppercorns
• 3~4 Cloves
• 1 Cinnamon stick
• 1/2 cup finely chopped Onion
• 1 tsp Ginger-Garlic paste
• 1/4 tsp Turmeric powder
• 250 gm Mutton
• Water
• Salt to taste
• 1/2 tsp Cumin seeds
• 1 tsp Poppy seeds
• 1 tsp While sesame seeds
• 2 tbsp shredded dry Coconut
• 1 tsp Oil
• 2 medium size or 1 cup sliced Onion
• 7~8 Garlic cloves
• Chopped Ginger
• Coriander leaves
• 2 tbsp Oil
• 1 tsp Kanda lasun masala
• 1 tsp Red chili powder
• Water
• Salt to taste

Method:
• Heat up oil in a cooker.
• Add bay leaves, black pepper, cloves, cinnamon stick and fry it a
little.
• Add onion and fry until it turns little soft.
• Add ginger-garlic paste, turmeric powder and fry for about 2
minutes.
• Wash the mutton really good and add.
• Mix well and add water, salt.
• Mix well and close the lid.
• Cook on high heat until one whistle first and then lower down the
heat to medium.
• Cook on medium heat until 7-8 whistles.
• Add cumin seeds, poppy seeds, white sesame seeds, dry coconut
in a pan and fry on medium heat until these get nice golden color.
• Transfer everything into a blender jar and blend into powder.
• In the same pan add oil. Add sliced onion, garlic cloves, ginger
and fry until it gets nice golden color.
• Transfer all the ingredients into the blender jar in which we have
already blended few ingredients into powder.
• Add coriander leaves and blend everything into fine paste using
minimum water while blending.
• Heat up oil in a pan.
• Add blended masala and mix well.
• Fry for just about 2 minutes.
• Add kanda lasun masala, red chili powder and mix well.
• Fry for another 2 minutes.
• Add cooked mutton along with stock in it and mix well.
• Add some water, salt and mix well.
• Add salt carefully as we already have added salt in while cooking
mutton.
• Simmer on medium heat for about 7-8 minutes.
• Kolhapuri mutton rassa is already.
• You can have this with hot jawar bhakari.
• It goes well with chapatti or rice too.

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