१० जणांसाठी बनवा २ किलो चिकन सुक्का आणि रस्सा | 2 Kilo Chicken Sukka and Tarri | MadhurasRecipe

#chickensukkarecipe #madhurasrecipe

२ किलो चिकन सुक्का आणि रस्सा बनवण्यासाठी लागणारे साहित्य
चिकन शिजवून घेण्यासाठी
• २ चमचे तेल
• ३ बारीक चिरलेले कांदे
• १ मोठा चमचा आलं-लसूण पेस्ट
• १/२ चमचा हळद
• २ किलो चिकन
• पाणी
• चवीनुसार मीठ
वाटण किंवा मसाला बनवण्यासाठी
• १ चमचा तेल
• २५० ग्रॅम स्लाईस केलेले कांदे
• आल्याचे तुकडे
• लसूण पाकळ्या
• १/२ कप सुकं किसलेलं खोबरं
• २ चमचे पंढरपुरी डाळं / डाळवं
• कोथिंबीर
• पाणी
चिकन सुक्का
• ४ चमचे तेल
• बारीक चिरलेला कांदा
• बारीक चिरलेला टोमॅटो
• १ चमचा आलं-लसूण पेस्ट
• ३ चमचे संडे मसाला
• लाल तिखट
• चवीनुसार मीठ
• बारीक चिरलेली कोथिंबीर
रस्सा
• ४ चमचे तेल
• ३ मोठे चमचे कांदा लसूण मसाला
• लाल तिखट
• चवीनुसार मीठ

मधुराज रेसिपीचं नवीन पुस्तक खरेदी करण्यासाठी खालील लिंकवर क्लिक करा.
मराठी पुस्तक खरेदी करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा.
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किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा

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Ingredients:
Cooking Chicken
• 2 tsp Oil
• 3 finely chopped Onions
• 1 tbsp Ginger-Garlic paste
• 1/2 tsp Turmeric powder
• 2 kg Chicken
• Water
• Salt to taste
For Vatan / Masala
• 1 tsp Oil
• 250 gm sliced Onion
• Chopped Ginger
• Garlic cloves
• 1/2 cup grated dry Coconut
• 2 tsp roasted Chana dal
• Coriander leaves
• Water
Chicken Sukka
• 4 tsp Oil
• Finely chopped Onion
• Finely chopped Tomato
• 1 tsp Ginger-Garlic paste
• 3 tsp Sunday masala
• Red chili powder
• Salt to taste
• Finely chopped Coriander leaves
Rassa
• 4 tsp Oil
• 3 tbsp Kanda lasun masala
• Red chili powder

Method:
Cooking Chicken
• Heat up oil in a cooker and add onion.
• Fry until onion gets nice golden color.
• When onion gets light golden color add ginger-garlic paste, turmeric powder and fry for about
a minute.
• Wash chicken really good and add it.
• Mix well and add water, salt.
• Close the lid and steam on medium heat for 15 minutes.
• You also can cook on medium heat until 1 whistle.
• Take the chicken pieces out into a dish.
For Vatan / Masala
• Heat up oil in a pan and add onion.
• Add ginger, garlic and fry until onion gets golden color.
• When onion begins to turn light golden move it aside in the pan and add dry coconut in the
remaining space.
• Fry coconut until it gets golden color and mix it with the onion.
• Turn off the gas and add roasted chana dal.
• Mix well and let the mixture cools down.
• You can roast 1 tsp besan after roasting coconut and use it in place of roasted chana dal.
• Transfer the mixture into a blender jar and add coriander leaves, water.
• Blend it together into paste. Vatan or masala is ready.
Chicken Sukka
• Heat up oil in a pan and add onion.
• Fry until onion gets golden color.
• Add tomato and fry until tomato is cooked well.
• Add ginger-garlic paste, 2 tsp blended masala, Sunday masala, red chili powder and fry
together for about 2 minutes.
• Add 3-4 tbsp water in which we cooked chicken, salt and cook for about 2-3 minutes.
• Add coriander leaves and mix well.
• Add this masala into the cooked chicken and mix well.
• Fry the chicken well for about 7-8 minutes. Chicken sukka is all ready.
Rassa
• Heat up oil in a pan and add the blended masala.
• Fry it well for about 5-6 minutes
• When the masala begins to release oil add kanda lasun masala, red chili powder and fry
together for about a minute.
• Add the leftover water in which we cooked the chicken, salt and mix well.
• Simmer the rassa on medium heat for about 7-8 minutes.
• Turn off the gas and rassa is all ready.

For more Such Recipes

चमचमीत गावरान चिकन सुक्के | Village Style Chicken Sukka | MadhurasRecipe Ep – 483 – https://youtu.be/5mHy2bM2Sjg