राखी पौर्णिमा स्पेशल कोकोनट मलाई बर्फी | Rakhi Special soft Coconut Malai Burfi | MadhurasRecipe

राखी पौर्णिमा स्पेशल कोकोनट मलाई बर्फी | Rakhi Special soft Coconut Malai Burfi | MadhurasRecipe

Description :

#CococnutMalaiBurfi #CoconutBurfiRecipe #RakshaBandhan

Coconut Malai burfi is very easy to make prepared using Malai Paneer and coconut. Enjoy this delicious recipe.

To order Govind milk and milk products, please visit https://www.govindmilk.com

कोकोनट मलाई बर्फी बनवण्यासाठी लागणारे साहित्य
• १ चमचा गोविंद साजूक तूप
• २ कप खोवलेलं ओलं खोबरं
• १ कप साखर
• २४० ग्रॅम्स गोविंद मलाई पनीर
• बदामाचे काप
• पिस्त्याचे तुकडे
• गोविंद साजुक तूप

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मधुराज रेसिपी मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा
https://youtu.be/9Db_owqWJe4

Malai coconut burfi is a very easy and simple recipe. It turns out yummy and looks fantastic. It turns out nice juicy too. We already have seen 2-3 coconut burfi recipes. But in this recipe the variation is we are adding paneer. With Rakshabandhan round the corner coconut burfi is must. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1 tsp Govind Ghee
• 2 cups Grated fresh Coconut
• 1 cup Sugar
• 240 gm Govind malai Paneer
• Almond slices
• Chopped Pistachios
• Govind Ghee

Method:
• Heat up a pan on medium heat and add Govind ghee, fresh coconut.
• Grate the fresh coconut and spread it in a dish. Keep it as it is for about an hour so that the
moisture content in it will be reduced and so cooking time too.
• Mix well and fry for about 4-5 minutes. The color of the coconut should not change.
• Add sugar and fry it for another 7-8 minutes.
• Take Govind malai paneer in a bowl and mash it well.
• Add the paneer into the coconut sugar mixture and mix well.
• Cook everything well together for another 6-7 minutes.
• Grease a dish or tray well with Govind ghee and transfer the mixture into it.
• Spread it evenly and spread dry nuts and press it well.
• Let the mixture cool down completely and set well.
• Cut into burfi in the shape and size you want.
• You can store coconut malai burfi in an air tight container for about 2-3 days at room
temperature and in freeze for about a week.

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Rated 4.80

Date Published 2021-08-18 05:30:00
Likes 7607
Views 312458
Duration 6:23

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