मऊ मऊ नारळी भात | Narali Bhat | Authentic Narali Bhat | नारियल भात | MadhurasRecipe

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Narali bhat is a traditional Maharashtrian recipe. So far we have seen 2 varieties of narali bhat. Today we are making another version of narali bhat. As you know narali bhat is generally made on rakshabandhan or narali pournima in Maharashtra. Try this delicious recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1 tsp Ghee
• 1~2 Cinnamon sticks
• 2 green Cardamom
• 2 Cloves
• Few Cashew nuts
• Sliced Almonds
• 1/2 cup akkha Basamati rice
• 1 1/2 cup Coconut milk
• 1/2 cup Dark Jaggery / Chikkicha gudh
• 1/4 cup shredded fresh Coconut
• Saffron milk
• Cardamom powder
• 1/4 tsp Nut meg powder
• A pinch of Salt

Method:
• Heat up ghee in a pan.
• Add cinnamon sticks, green cardamom, cloves and fry it a little.
• Add cashew nuts, sliced almonds and mix well.
• Wash rice well and add. No need to soak the rice.
• You can use ambemohor, indrayani rice or any rice that has nice
aroma.
• Fry the rice for about a minute.
• Add coconut milk and mix well.
• I have used store bought thick coconut milk. So I added 1 cup
thick coconut milk and 1/2 cup water.
• You can use homemade coconut milk too.
• Bring the mixture to boil.
• When the mixture begins to boil lower the heat to low, cover and
cook until all the milk is absorbed in the rice for about 15-20
minutes.
• Keep the heat low only and not high.
• Remove the lid and mix the rice once carefully.
• Add jaggery, fresh coconut, saffron milk, cardamom powder, nut
meg powder, salt and mix well.
• When gudh melts well cover again and steam on very low heat for
about 10 minutes.
• Turn off the gas and narali bhat is all ready.

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