बनवून पहा वेगळी गावरान चटणी | झणझणीत कारळाची चटणी | Tuesday Surprise | MadhurasRecipe | Ep – 456

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Karalyachi chutney is a very easy and simple recipe. Karale is also known as khurasani or Niger seeds in English. Karale being really healthy one spoonful chutney daily in your diet gives immense benefits. Do try this healthy, traditional recipe and drop a comment for me. Do not forget to like, comment and subscribe.

Ingredients:
• 100 grams Karale / Nigar seeds
• 1 tsp Cumin seeds
• 10~12 Garlic cloves
• 1 tsp Red chili powder
• Salt to taste

Method:
• Heat up a pan on medium heat.
• Add karale, cumin seeds and dry roast on medium heat for about
4-5 minutes.
• Do not roast longer.
• Turn off the heat and let it cool down a little.
• Take garlic cloves in a blender jar and just give 1 or 2 pulses. Do
not blend longer.
• You can add less garlic if you don’t like more.
• Add roasted karale, red chili powder, salt to taste and blend
everything coarsely.
• Do not blend continuously. Pulse and stop it.
• If you blend continuously then karale will release oil and chutney
will be sticky.
• Take the chutney out and karalyachi chutney is already. You can
have it as side with chapatti, rice, paratha, bhakari too.
• Spread on chapatti, roll it and enjoy.

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https://www.youtube.com/watch?v=9MevB28aHFc