पाक न बनविता बनवा रवा बेसन बर्फी । Easy Rava Besan Burfi Recipe | MadhurasRecipe

रवा बेसन बर्फी बनवण्यासाठी लागणारे साहित्य
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https://youtu.be/9Db_owqWJe4

Rava besan burfi is a very easy and simple recipe. It doesn’t need too many ingredients. It can be made from the ingredients easily available in your pantry. With Diwali round the corner you must be looking for some different and easy burfi reipe. We already have seen few burfi recipes like besan burfi, amba burfi, coconut malai baufi, coconut burfi, naralachi vadi, kaju latli etc. Here is one more addition to the list. We are not making sugar syrup in this recipe. It looks nice and just melts in mouth. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• A little less than 1 cup Ghee
• 2 cups Besan
• 1/2 cup fine Rava / Suji
• 1 cup powdered Sugar
• Cardamom powder
• Sliced Almonds
• Sliced Pistachios

Method:
• Heat up a pan on medium heat and add ghee, besan, rava.
• Mix well and roast well on low to medium heat until besan gets nice brown color.
• Keep on stirring continuously.
• After roasting for about 10-15 minutes when besan changes color and releases nice aroma
add powdered sugar, cardamom powder.
• Mix everything well together and turn off the gas.
• Line up a tray with butter paper at the base and spread some dry nuts.
• Transfer the burfi mixture into it and spread it evenly.
• Let it set at room temperature.
• Flip the tray over into a dish and take the burfi out.
• Remove the butter paper and cut it into pieces.
• Rava besan burfi is all ready.
• You can store it in an airtight container for about 3-4 weeks.

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