पनीर कटलेट | Crispy Upvasache Cutlet | Navratra Special Recipe | MadhurasRecipe

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Upawasache cutlet is a savoury fasting snack. This is very easy and quick recipe. These are crisp outside and soft inside. Navaratri is round the corner. Do try this for this navaratri and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1/4 cup Varai / Samo seeds
• 1 big Potato
• 125 gm Paneer
• 1 tbsp Cumin powder
• 1 tbsp Ginger-Green chili paste
• Salt to taste
• Oil for frying

Method:
• Take varai into a blender pot and blend it into flour. Keep it aside.
• Boil, peel and grate potato. Take grated potato into a bowl.
• Add grated paneer, cumin powder, ginger-green chili paste.
• Add varai flour and mix everything well together.
• You can add rajgira or shingada flour instead of varai flour.
• You also can use red chili powder.
• Add salt to taste and mix well. You also can use black salt.
• Make nice dough from it.
• Make small cutlets and cut it with the help of cookie cutter in
heart shape.
• Heat up oil in a pan. Drop cutlets into hot oil.
• Fry until cutlets turn nice golden from both sides.
• Take them out and cutlets are already.

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