नारळी भात | How to make Narali Bhat | NARALI BHAT FULL RECIPE AUTHENTIC MAHARASHTRIAN FOOD RECIPE

नारळी भात | How to make Narali Bhat | NARALI BHAT FULL RECIPE AUTHENTIC MAHARASHTRIAN FOOD RECIPE

Description :

Narali Bhaat is a typical Maharashtrian preparation. Naral means coconut and bhaat is rice in Marathi.
Narali Bhat is specially being made on the occasion of Narali Pournima. Do try this recipe and post your suggestion in the comments section below.

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Narali bhat is a traditional Maharashtrian delicacy. It is specially prepared on Rakhi pournina or narali pournima. This is a very easy and simple recipe. Rice is sweetened using jaggery and fresh coconut is added to increase the taste. Do try this recipe.

Ingredients:
• 1 tbsp Ghee
• 7~8 Cashew nuts
• 3~4 Cloves
• 1~2 Green cardamom
• 1/2 cup Ambemohar rice
• 2 cup hot Water
• A pinch of Salt
• 1/2 cup Jaggery
• 1/2 cup Coconut
• Cardamom powder

Method:
• Heat up ghee in a pan.
• Add cashew nuts and fry until these get light golden colour.
• Take cashew nuts out.
• Add cloves and green cardamom in the same ghee.
• Fry them for a little and add rice.
• Fry rice for about 3-4 minutes.
• Add water and salt. Mix well and bring it to boil.
• Cover and cook the rice on medium heat until all the water is
soaked.
• Lower down the heat to low.
• Cook the rice on low heat for about 7-8 minutes until it is 90%
cooked.
• Remove the lid and separate the rice little.
• Add jaggery, coconut, fried cashew nuts and cardamom powder.
You also can add coconut milk while cooking the rice.
• Mix well carefully until jaggery is melted.
• Spread the rice evenly.
• Cover and cook on low heat for about 10 minutes.
• Turn off the gas and coconut rice is already.

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Rated 4.72

Date Published 2017-08-02 05:30:01Z
Likes 6552
Views 564821
Duration 0:06:20

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