थंडीसाठी बनवा पारंपरिक शक्तिवर्धक हुलग्याचे कढण | Spicy Hulgyache Kadhan | Winter special Soup

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Hulgyache kadhan is a traditional recipe. It is specially made during winter as it provides necessary warmth. It looks nice and tastes just fantastic. It is the best treatment for cold and cough. You can call this soup too. It is a simple, easy and real quick recipe. Hulge are also known as kulith. This is a healthy and testy recipe. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1/2 cup Hulhe / Kulith / Madras gram
• 1 tsp Oil
• 1 tsp Cumin seeds
• A pinch of Hing
• 1 tsp Garlic-Green chili paste
• 1/4 tsp Turmeric powder
• Water
• Salt to taste
• Finley chopped Coriander leaves (Optional)

Method:
• Heat up a pan on medium heat and dry roast the huge for about 5-6 minutes.
• When the hulge begine to release aroma turn off the gas and let them cool down a little.
• Blend the roasted hulge into powder in mixer and hulgyache pith is ready.
• You can store this flour in an air tight container for about 2-3 months.
• Heat up oil in a pan and add cumin seeds, hing, garlic-green chili paste.
• Fry everything together for about a minute.
• Add turmeric powder, water, salt and bring it to boil.
• When the mixture begins to boil, turn the gas to low and add 2 tbsp hulgyache pith.
• Mix well. Make sure there are no lumps formed.
• Simmer kadhan for about 8-10 minutes.
• Add coriander leaves and hulgyache madge or kadhan is all ready.
• Adding coriander leaves is optional. You can skip it if you don’t want.
• You can have it as it is as soup.
• If you want to make sweet madage then heat up ghee and add water, hulgyache pith. When it
is almost cooked add gudh and mix well.

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