तांदळाच्या पिठाचा मऊसूत रसगुल्ला । कोकणी पारंपरिक दूध लाडू | Rasgulla MadhurasRecipe

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Dudh ladoo is a traditional Konkani recipe. These are specially made in the month of Shravan or for Ganapati festival. This recipe doesn’t need lot many fancy ingredients. You can make them from the basic ingredients those are readily available in your pantry. These look tempting and tastes super delicious. If you have ukad ready with you then you must try this recipe. If you want to make something different sweet then this is a good option for you. This is an authentic, traditional recipe. This is known by different names in different areas. We already have seen similar recipe guliyachi kheer. This is yet another delicious version of it. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1 cup Rice flour
• Pinch of Salt
• 1/4 cup grated fresh Coconut
• 1 cup hot Water
• 2 tsp Gulkand / Rose petal jam
• Assorted chopped dry Nuts (Almonds, Pistachios & Cashew nuts)
• 1 cup Gudh / Jaggery
• 1 cup Water
• Cardamom powder
• Coconut milk (Optional)

Method:
• Mix rice flour, salt, fresh coconut and hot water well together in a bowl.
• Cover and rest the ukad for about 5 minutes.
• Remove the lid and knead the ukad really good while still hot until it turns nice and soft and keep
it aside.
• Mix gulkand and dry nuts well together and stuffing for dudh ladoo is ready.
• Roll small balls from it and keep it aside.
• Take small portion from ukad and make it smooth and even.
• Make a round ball and press it a little at the center.
• Fill in the stuffing and bring the edges together.
• Make a smooth ball from it like rasgulla.
• Steam the dudh ladoo on medium heat for 10 minutes.
• For making ras heat up a pan on medium heat and add gudh and water.
• Mix well and cook until gudh melts.
• When gudh melts and the mixture begins to boil, turn off the gas and let it cool down a little.
• Add cardamom powder, coconut milk and mix well.
• Adding coconut milk is optional. You can skip it if you don’t want.
• In that case you can use grated fresh coconut.
• Drop the steamed ladoo into it.
• Cook the ladoo on medium heat for about 5-6 minutes. Dudh ladoo are ready.
• You can have them as it is hot.
• If you want then you can chill them in freeze before having.

For more Such Recipes

विस्मरणात गेलेला पदार्थ जो भारतभर बनवला जातो | Rice Ball Kheer | Guliyanchi Kheer | MadhurasRecipe – https://youtu.be/raOssoO_tHs

मद्रासी काकडीचा डोसा | Cucumber Dosa | Konkani Recipe | MadhurasRecipe – https://youtu.be/vlGc5BjC4gA

दूध आणि खवा न वापरता बनवा चविष्ट खीर | मनगणं | Mangana | Traditional Konkani Kheer Recipe | Madhura – https://youtu.be/n0pUnfu_fDE

करंजीचा लहान भाऊ “मांडे” , मडगे, चवडे | जिभेवर ठेवताच विरघळणारे | Mande | Chavde | Konkani Recipe – https://youtu.be/iNghyiJ1_hY

नाष्ट्यासाठी बनवा मऊ लुसलुशीत नी जाळीदार सुरनोळी | Konkani soft & fluffy Surnoli Dosa Recipe Madhura – https://youtu.be/Jls1haivJmI

या प्रकारची बर्फी आधी नसेल बनवली | निनाव – नाव ऐकलं का | Ninav Recipe | Easy Burfi | MadhurasRecipe – https://youtu.be/CoRg1zlq6oQ

कोकणातील पारंपरिक व नारळाच्या रसातील मऊ लुसलुशीत शिरवाळे | Shirwale Recipe | MadhurasRecipe – https://youtu.be/8tMgkuK1p4M

नागपंचमी विशेष पारंपरिक मेतोंडा । आक्ख्या गव्हाचा आणि गुळाचा केक। Gavhacha Cake | MadhurasRecipe – https://youtu.be/ZdzqUEzm2hY

६०० वर्ष जुना पारंपरिक विस्मरणात गेलेला पदार्थ खुसखुशीत गुरवळी | Gurvali | Khuskhushit Goad Purya – https://youtu.be/Twp6-eQgBgI

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