डाळ आणि गुळ वापरून बनवलेला पारंपरिक विस्मरणात गेलेला पदार्थ | Tambit Ladoo Recipe | Madhura
Description :
#NagpanchmiSpecial #TambitLadoo #ShravanSpecialRecipe
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Tambitache ladoo is a Nagpanchami special recipe. These ladoos are offered as Naivedya on the day of Nagpanchami in Karnataka. Ghee diyas are lighted on these ladoos and these diyas are vaivedya. Then you can have these ladoos as prashad. This is a healthy and testy recipe. It can be a good lunch box option for kids. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 1 1/2 cup roasted Chana dal
• 1/2 cup grated dry Coconut
• 1 tbsp white Sesame seeds
• 1 tbsp Poppy seeds
• 1 cup Gudh / Jaggery
• 1/4 cup Ghee
• Cardamom powder
• Nutmeg powder
Method:
• Heat up a pan on medium heat and add roasted chana dal.
• Roast until the color is changed a little and transfer into a dish.
• In the same pan roast dry coconut, white sesame seeds, poppy seeds until it get light golden
color.
• Turn off the gas and let the mixture cool down a little.
• Blend roasted chana dal into powder in mixer and transfer it into a dish.
• Add the coconut mixture into the chana dal powder and mix well.
• Heat up a pan on medium heat and add gudh, ghee.
• Let the gudh melt. We don’t want syrup.
• When gudh melts add cardamom powder, nutmeg powder and mix well.
• Turn off the gas and add dal mixture.
• Mix in quickly and let it cool down a little.
• Take a little mixture and roll ladoos into cylinder shape.
• Press a little at the center of one end to place ghee vaat and light it up.
• You can roll ladoos in regular round shape too. Tambit ladoo are all ready.
• You can store these ladoos in an airtight container for about 2-3 weeks.
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Date Published | 2022-08-01 05:30:19 |
Likes | 1611 |
Views | 74923 |
Duration | 5:14 |