झणझणीत नी चटपटीत साबुदाणा खिचडी |Spicy Sabudana Khichdi | MadhurasRecipe | Ep – 410

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Sabudana khichadi is favourite snack to one and all. We generally make khichadi using green chili. But today we are going to give a twist to our recipe that is we will be using red chili powder. Believe me, it tastes just awesome. Do try this khichadi and let me know how much all loved it. Do not forget to like, share and subscribe.

Ingredients:
• 1 cup Sabudana / Sago
• 2 ~3 tbsp Ghee
• 1/2 tsp Cumin seeds
• 1 tbsp Bedgi chili powder
• Boiled, peeled and chopped Potato
• Roasted peanut powder
• Salt to taste
• Finely chopped Coriander leaves

Method:
• Take sabudana into a bowl and wash it really good with water 2-3
times.
• Try to wash out as much starch as possible.
• Add enough water and soak sabudana for about 1 hour.
• After 1 hour drain all the water and cover the bowl.
• Let sabudana rest over night or for at least 5-6 hours.
• Heat up ghee in a pan on medium heat.
• You can use ground nut oil or your regular oil instead of ghee.
• Add cumin seeds and let them splutter.
• Turn off the gas and wait for about 30-40 seconds. Mix well.
• If you add red chili powder in hot oil it may burn.
• You can use Kashmiri red chili powder or deghi mirch powder or
your regular chili powder instead of bedgi mirch powder.
• Turn on the gas and add soaked sabudana, potato, roasted
peanut powder, salt to taste.
• Mix well and fry it on medium heat for about 4-5 minutes.
• Cover and steam the khichadi on medium heat for about 4-5
minutes.
• Open the lid and add finely chopped coriander leaves.
• You can skip the coriander leaves if you don’t eat it on fasting
days.
• Mix well and turn off the gas.
• Sabudana khichadi is already.
• Serve it with curd.
• You also can have it with some lemon juice if you don’t want to
have curd.

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