चमचमीत पाव भाजी | Paav Bhaji Recipe | पाव भाजी बनाने की विधि | MadhurasRecipe
Description :
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#PavBhaji #MumbaiStreetFood
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Pav bhaji is all time favourite recipe. We already have seen pav bahji recipe. But this is home style recipe yet tasting like restaurant. We are making it a little healthier by adding a twist to it. Do try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 3 big Potatoes
• 1/2 cup Cauliflower florets
• 1 finely chopped Capsicum
• 1/2 cup Green peas
• 2~3 tsp grated Beet root
• Water
• Butter
• Finely chopped Onion
• Finely chopped Tomato
• 1 tbsp Pav bhaji masala
• 1 tsp Ginger-Garlic paste
• Red chili powder
• Salt to taste
• Butter
• Ladi pav
Method:
• In a cooker pot take potatoes and add water.
• In another cooker pot take cauliflower, capsicum, green peas,
grated beet and add water.
• Beet root gives nice color to bhaji and also helps to make bhaji
healthy.
• Transfer both the pots into cooker, close the lid and cook on
medium heat until 3 whistles.
• Take the pots out of the cooker.
• Mash the veggies well with masher.
• Peel the potatoes and grate into the mashed veggies.
• You can mash the potatoes too.
• Mix grated potatoes well with mashed veggies.
• Heat up butter in a pan.
• Add onion and fry until it gets nice golden color for about 7-8
minutes on medium heat.
• Add tomato, pav bhaji masala, ginger-garlic paste, red chili
powder and mix well.
• Cook until tomatoes cook nice and soft for about 4-5 minutes.
• When masala begins to release oil add cooked veggies and water
to adjust the consistency.
• Add salt to taste and mix well.
• Simmer the bahji on medium heat for about 8-10 minutes. Try not
to cover it.
• Add a little butter and pav bhaji is all ready.
• Heat up another pan on medium heat and add butter.
• Open the ladi pav and transfer it on the pan.
• Roast the pav well in butter from both sides.
• You can spread some masala or a little bhaji on pav while
roasting if you want.
• While serving pav bhaji serve with roasted pav, finely chopped
onion, finely chopped coriander leaves and a slice of lemon.
• Add a little butter in the bhaji if you want.
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https://www.youtube.com/watch?v=U7eSwzbIsjk
Date Published | 2019-07-05 05:30:00Z |
Likes | 18502 |
Views | 1455710 |
Duration | 0:11:27 |
Mast
Hi..मधुरा…१० लोकांसाठी बनवायची असेल ही भाजी…तर pls प्रमाण सांग ना..
Madhura mi aaj pavbhaji keli khupach mast zali tuza bit cha twist mala avadala. Bhajila rang chan aala. So I thank you
Mam mla pav bhaji recipe 35 lokasathi kiti qutity ghyayachi sanga
Khupch Chan
Khup chhan aahe recipe
Aani tumhi khup chhan pdhtine smajaun sangital aahe tai
Super recipe
अप्रतिम
Madhura di Mi aaj pav bhaji bnvli ….. Khup Chaan zali hoti
My favorite dish
nice
Kanda aani tomatoes chi pest ghatli tr chalel ka
Wow!yummy me fan ahe tumchi me pan banun baghte
Chala tar mhanane ani talya pan awadtat tumachya. Natural wattat Jabardast mhantalela pan chan watta
Madura pavbaji best kalis tuja boln mala kop avdty
mast
Thanks mam. Maji pav bhaji la colur yaycha nahi. Tumcha recipes mule aj samjle. Bedgi mirchi evaji ajun कोणता masla वापरू शकतो..
खरच तुला मानलं पाहिजे एकटी सर्व सेटप लावणे काढणे आनि हे करून रेसिपी साठी पुन्हा फ्रेश होऊन इतकं छान समजावून सांगणे काही हरकत नाही मला तर आवडत खूप तू चला तर म्हटलेली शेवटी काही गोष्टी लगेच का बदलतात तू आहे अशीच रहा मस्त
Khup mast yummy
Madhur tai kupa chan
Tai hya pan badal sangitle tase bhande mazyakade available ahe home classic