चमचमीत गावरान चिकन सुक्के | Village Style Chicken Sukka | MadhurasRecipe Ep – 483

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After making mutton sukka there were lot many requests chicken sukka recipe. So here is the chicken sukka recipe. As you all know chicken sukka is semi dry gravy. It tastes just awesome. Do try this yummy and easy recipe and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
For Masala:
• 1 tbsp Oil
• 1 tsp Cumin seeds
• 1 cup sliced Onion
• 4~5 Garlic cloves
• 1/2” chopped Ginger
• 2~3 tsp dry grated Coconut
• Coriander leaves
For Chicken Sukka
• 3~4 tsp Oil
• 1 tsp Kanda lasun masala
• 1~2 tsp Red chili powder
• 250 gm Chicken
• Salt to taste

Method:
For Masala
• Heat up oil in a pan.
• Add cumin seeds, onion, garlic, ginger and fry everything on
medium heat until onion gets light golden color.
• When onion gets light golden color, add dry coconut and fry about
3-4 minutes more.
• Turn off the gas and let the mixture cool down completely.
• Transfer the mixture into a blender jar, add coriander leaves and
blend into smooth paste.
• Do not add water while blending or if at all required use minimum
amount water.
• Masala is already.
For Chicken Sukka
• Heat up oil in a pan. Add blended masala and fry for just about 2
minutes.
• Add kanda lasun masala, red chili powder and mix well.
• Fry everything well for another 2 minutes.
• When masala begins to release a little oil add chicken and mix
well.
• Add salt and mix well.
• Fry everything for about 2 minutes.
• Add about a tsp water so that chicken won’t stick to the bottom
of the pan.
• Cover and cook on medium heat for about 8-10 minutes.
• Remove the lid, mix well and cook covered again.
• If you feel the chicken is too dry or sticking to the bottom of the
pan then add just a tsp water and cook again.
• Cook until the chicken cooks nice and soft or for about 20-25
minutes.
• Keep on mixing at the intervals.
• Chicken sukka is already.
• You can have it with bhakari, fulka, chapatti, roti, naan or rice too.

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