चमचमीत अंड्याची बिर्याणी | Anda Biryani | Egg Biryani Recipe | MadhurasRecipe | Ep – 345

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Anda biryani is a rice recipe with eggs that is simply delicious and flavourful. This can be a one dish meal. This scrumptious rice is easy to make. Though this is a little time consuming recipe the end result is just fabulous. So worth a try recipe. Do try it and drop a comment for me. DO not forget to like, share and subscribe.

Ingredients:
For Making Rice
• 1 cup long grain Basamati rice
• 1 Javitri
• 2~3 Bay leaves
• 2 Cinnamon sticks
• 4~5 Peppercorns
• 1/4 tsp Cumin seeds
• 2 Green cardamom
• 4 Cloves
• 1 Black Cardamom
For Making Biryani Base:
• 1 cup finely chopped Onion
• 1 finely chopped Tomato
• 1 tsp Ginger-Garlic paste
• 1 Green chili
• 4 tsp Curd / Yogurt
• Finely chopped Coriander leaves
• Few Mint leaves
• Biryani masala
• Red chili powder
• Coriander powder
• Salt to taste
For Marinating Eggs:
• 6 Boiled & Peeled Eggs
• 1 tsp Coriander powder
• 1/2 tsp Garam masala
• 1 tsp Red chili powder
• 1/4 tsp Turmeric powder
For making Biryani:
• 7~8 Saffron strands
• Fried Onion
• Ghee
• Oil

Method:
For Making Rice:
• Wash the basamati rice well with water 2-3 times and soak it in
enough water for about 30 minutes.
• You can use surati kolum rice instead of basamati rice.
• Heat up about 4-5 cups water in a pan.
• Add javitri, bay leaves, cinnamon, peppercorns, cumin seeds,
green cardamom, cloves, black cardamom, 1 tsp ghee, salt to
taste and bring to boil.
• Add washed and soaked rice in boiling water.
• Boil the rice on high heat for about 7-8 minutes until rice is 80-
90% cooked.
For Marinating Eggs:
• Take red chili powder in a bowl.
• Add garam masala, coriander powder, turmeric powder, salt and
mix well.
• Take the boiled eggs and make slits in it with the help of knife.
• If you feel the eggs are a little dry, wet them with water and roll
them into spices.
• Boiled eggs should get good coating of spices.
• Heat up 1 tbsp oil in a pan. The oil should be really hot.
• Drop the eggs in hot oil and shallow fry from all sides.
• After frying for about 2-3 minutes from one side flip the eggs over
and fry form all sides.
• Turn off the gas and keep the masala eggs aside.
For Making Biryani Base:
• Heat up 1 tbsp oil in a pan. Add 1 tsp ghee in it.
• When it is hot enough add onion and fry until it gets nice golden
color.
• You can use sliced onion too.
• When onion begins to turn light golden add tomato, gibger-garlic
paste, red chili powder, coriander powder, turmeric powder, green
chili and mix well.
• Fry for about 3-4 minutes until tomato is well cooked with onion.
• If you feel masala is getting dry or sticking to the pan then add a
little water and continue cooking.
• Add curd and mix well. Cook for 2 minutes more.
• When spices begin to release oil add biryani masala and mix well.
• You can use any homemade or store bought garam masala
instead of biryani masala.
• Add mint leaves, coriander leaves. Mint leaves give fantastic
flavor to buryani.
• Mix well and biryani base is already. Turn off the gas.
For Making Briyani:
• Soak saffron strands on water and keep it aside.
• Heat up the biryani base.
• If you feel the masala is dry then add water.
• You can decide the quantity of water to be added depending on
how juicy biryani you want.
• When masala begins to boil add eggs and mix well.
• Drain all the water from rice and give a layer of it.
• Crush the fried onion and add.
• Add mint leaves, coriander leaves lots of ghee, saffron water,
some water in which rice was boiled. Adding water helps in
cooking rice.
• Cover and cook rice on medium heat or induction temperature
800 watts or 130 Deg C for 5 minutes.
• Lower down the heat to low or induction temperature 400 watts
and cook for 10 minutes.
• Lower down the heat to lowest possible setting or 200 watts for
induction and cook for about 15-20 minutes.
• If you don’t have induction, then put a pan or skillet under the
biryani pan and transfer it on gas.
• Briyani doesn’t stick or burn at the base due to this.
• Turn off the gas and anda biryani is already.
• You can have biryani as it is. It goes well with any raita.
• It goes fantastic with any gravy or chicken rassa or anda rassa.
• This biryani is enough for 2 people if they are having only biryani.

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