चटपटीत मसाला चना डाळ | Masala Chana Dal | गौराई फराळाची तयारी | MadhurasRecipe | Ep – 435

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Masala chana dal is another Gouri special recipe. You can use this dal in Gouri decoration instead of any chivada. This can be a good any time snack. It is nice and crunchy. It tastes just awesome. Do try this recipe for this Gouri festival and drop a comment for me. You also can like, share and subscribe.

Ingredients:
• 1/2 cup Chana dal
• 1 tsp Red chili powder
• 1/2 tsp Black salt
• 1/4 tsp Cumin powder
• 2~3 pinches Salt
• Oil for frying

Method:
• Wash chana dal really good and soak it in enough water overnight
or at least 6-7 hours.
• Drain all the water from the dal.
• Transfer the soaked dal on the on a napkin and let it dry for about
10-15 minutes.
• In a bowl take red chili powder, black salt, cumin powder, salt and
mix well.
• Masala is already.
• Heat up oil in a pan on medium heat.
• Take a strainer and add some dal in it.
• Drop the strainer into oil and fry the dal until it puffs up.
• Fry until the bubbles arising from dal reduce noticeably.
• Take a few grains out of oil and let them cool down a little.
• When it cools down, press it in your fingers.
• If the dal breaks easily then it is fried well.
• If you undercook the dal then it won’t be crunchy.
• Take the dal out on a tissue paper.
• Sprinkle the masala over the dal and mix well.
• Sprinkle the masala when dal is hot do that it gets nice coating of
masala.

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