गव्हाच्या पिठाची खुसखुशीत शंकरपाळी | Shakkar Para | Wheat Shankarpali | MadhurasRecipe | Ep – 466

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Shankarpali is a very easy and simple Diwali recipe. Generally shankarpali is made form maida. But today we will make shankarpali using wheat flour. It turns nice, crispy & flaky. It is tasty and healthy too. Do try this recipe for this Diwali and drop a comment for me. Do not forget to like, share and comment.
Ingredients:
• 1/2 cup Sugar
• 1/2 cup Milk
• 1/2 cup Ghee
• About 2 1/2~3 cups Wheat flour
• Oil for frying

Method:
• In a pan take sugar and milk.
• Heat up the pan and let the sugar melt.
• When sugar melts and milk becomes a little warm, turn off the
gas.
• No need to bring the milk to boil.
• Add ghee and let it melt.
• Make sure that the gas is turned off while adding ghee or milk
may get spoilt after adding ghee.
• When ghee melts completely and mixture cools down a little add
wheat flour.
• Add that much of wheat flour that the mixture can absorb.
• About 2 1/2-3 cups wheat flour is absorbed in the mixture.
• Knead stiff dough and not a soft one.
• No need to add water or milk while kneading the dough.
• If the dough is soft shankarpali may dissolve while frying.
• Transfer the dough into a bowl and rest it for just about 15-20
minutes.
• Take the dough and knead it a little again.
• If you feel the dough is too dry then add a little milk, wheat flour
and knead again.
• Take a small ball of dough and make it nice and even.
• Roll it into a thick chapatti.
• Chapatti won’t get even texture.
• Cut off the edges and cut shankarpali into any shape that you
want.
• Heat up oil in a pan over low to medium heat.
• Drop shankarpali and fry until these turn nice brown form both
sides.
• Make sure to fry shankarpali on low to medium heat only.
• Take the shankarpali out, drain excess oil and transfer into a dish.
• Wheat flour shankarpali is already.

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