खुसखुशीत साटोऱ्या | खव्याची साटोरी | आजीची आठवण | Flaky Mawa Kachori | Rava Sanjori by Madhura

साटोऱ्या बनवण्यासाठी लागणारे साहित्य
• १ कप मैदा
• १/२ कप रवा
• १/४ चमचा मीठ
• ४ चमचे साजूक तूप
• पाणी
• ३ चमचे साजूक तूप
• १/२ कप बारीक रवा
• १/२ कप गरम दूध
• १ १/२ कप खवा
• १ १/२ कप पिठीसाखर
• १/२ चमचा वेलची पूड
• साजूक तूप

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#MawaSatori #RavaSatori #Sanjori

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Satori is a traditional recipe. It tastes just awesome. It becomes nice and flaky. This is a little forgotten recipe. Let’s remember it. It is made with mawa or khoya stuffing. Though a little time consuming, still worth a try. Do try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1 cups Maida
• 1/2 cup Rava
• 1/4 tsp Salt
• 4 tsp Ghee
• Water
• 3 tsp Ghee
• 1/2 cup fine Rava / Sooji
• 1/2 cup hot Milk
• 1 1/2 cup Khoya / Mawa
• 1 1/2 cup powdered Sugar
• 1/2 tsp Cardamom powder
• Ghee

Method:
• Take maida in a bowl.
• Add rava, salt and mix well.
• Add ghee and rub it well to the maida mixture.
• You can use oil in place of ghee.
• Add a little water at a time and knead medium consistency dough.
• The dough should neither be too stiff nor too soft but of medium consistency.
• Cover and rest the dough for about 30 minutes.
• Add ghee in a pan.
• Add rava and roast well on medium heat.
• Add hot milk and mix well.
• Add khoya and mix well.
• Fry for about 2-3 minutes.
• Cover and keep it aside for about 10 minutes for resting.
• Add powdered sugar, cardamom powder and mix everything well together.
• Stuffing is all ready.
• Take the dough and knead it once more to make it even.
• Take a small portion of the dough and make it smooth and even.
• Roll it into a small puri.
• Try to roll it thick at the center and the edges thin.
• Fill the stiffing and close it up.
• Remove the excess dough.
• Roll it into a small a little thick puri again carefully. It should not open up.
• Heat up a pan on medium heat.
• Add ghee and satori on it.
• Roast well from both sides.
• Spread a little ghee on upper side and flip it over.
• Roast it well form both side until it gets nice golden color from both sides.
• Take it off into a plate and satori is all ready.
• You can make 18 medium size satori from the ingredients we used.

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