खमंग आणि चटपटीत चना डाळ चटका | तुळजापूर विशेष रेसिपी | Chana Dal Tadka | MadhurasRecipe | Ep – 327

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Chana dal chataka is a very easy and simple recipe. This is specially made in Solapur, Tulajapur area of Maharashtra. This is a good option for your sabzi. You can have it with bhakari or rice too. Do try this recipe at home and drop a comment for me. You also can like, share and subscribe.

Ingredients:
• 1/2 cup Chana dal
• 1 tbsp Red chili powder
• 10~12 Garlic cloves finely chopped
• 1/2 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• 1/4 tsp Turmeric powder
• 1/4 tsp Hing
• 8~10 Curry leaves
• Salt to taste
• Coriander leaves
• Oil for tadka

Method:
• Wash the dal really good with water.
• Add enough water and soak for about 2 hours.
• Transfer the soaked dal into cooker.
• Add water, hing and turmeric powder. Mix well.
• Close the lid and cook on medium heat until 2 whistles.
• Do not overcook the dal.
• The dal must be well cooked but at the same time it should not
be mashed. It should retain its texture.
• Add salt to taste and mix well.
• No need to heat up the dal again for this recipe. Use the dal as it
is from the cooker itself.
• Take the dal out into a katori in which you want to serve it.
• You can mash it a little if you want. But make sure to maintain the
texture of the dal.
• For tadka, heat up oil in a pan. Add mustard seeds, cumin seeds
and garlic.
• Fry garlic until it turns nice golden.
• When garlic turns golden, turn off the gas.
• Add curry leaves and red chili powder.
• Make sure to turn off the gas before adding red chili powder so
that it won’t burn.
• Add tadka on the dal in katori and chana dal tadka is already.
• You can serve chana dal tadka with jawar bhakari or bajari
bhakari.
• It goes well with rice too.
• You can have this dal as it is as soup.

Tips:
• You can skip soaking and directly cook the dal in cooker. You will
have to make more whistles to cook un soaked dal. Make about
4-5 whistles on medium heat.
• Do not add tadka on whole dal and mix and serve.

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