कोबीची भाजी नाही आवडत तर कोबी पासून बनवा खुसखुशीत नाष्टा | कोबीच्या वड्या | Gobhi Tikiya by Madhura
Description :
कोबीच्या वड्या बनवण्यासाठी लागणारे साहित्य
• २ कप किसलेला कोबी
• बारीक चिरलेला पातीचा कांदा
• १ कप ज्वारीचं पीठ
• १ कप बेसन
• १/४ कप तांदळाचं पीठ
• १/२ चमचा हळद
• १ चमचा जिरं
• १/२ चमचा चाट मसाला (ऐच्छिक)
• हिरवी मिरची-लसणीचा ठेचा
• चवीनुसार मीठ
• लाल तिखट
• तळणीसाठी तेल
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किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा
मधुराज रेसिपी मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा
#KobiVadi #PattaGobikepakode #madhurasrecipe
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kobichya vadya is a much requested recipe. This is a very easy and simple recipe. These are crispy outside and soft inside. They just melt in mouth. You can try this recipe at home and drop a comment for me. Do not forget to like share and subscribe.
Ingredients:
• 2 cups grated Cabbage
• Finely chopped Spring onion
• 1 cup Jawar flour
• 1 cup Besan
• 1/4 cup Rice flour
• 1/2 tsp Turmeric powder
• 1 tsp Cumin seeds
• 1/2 tsp Chat masala (Optional)
• Green chilli-Garlic paste
• Salt to taste
• Red chili powder
• Oil for frying
Method:
• Take cabbage into a bowl.
• Add spring onion, jawar flour, besan, rice flour, turmeric powder, cumin seeds, chat masala,
green chilli-garlic paste, salt, red chili powder and mix everything well together.
• You can use besan and rice flour or bhajani or chakali bhajani too for making these vadya.
• Dough is ready. No need to add water as grated cabbage releases lot of moisture and that is
sufficient for making dough.
• Take tray lined up with wax paper.
• Transfer the mixture into the tray and spread evenly.
• You can make rolls of the dough like kothimbir vadi.
• Heat up water in a kadhai or big pot.
• Place a stand or empty tin at the base and tray of vadi on it.
• Steam the vadi on medium heat for about 15-20 minutes.
• Insert a tooth pick or knife at the center of the steamed vadi.
• If it comes out clean, it means that vadi is well steamed.
• When the mixture cools down a little, loosen the edges with knife and flip the tray over into a
plate.
• Remove the wax paper and cut it into pieces in any shape and size you want.
• You can spread sesame seeds before steaming the vadi.
• Just take care while frying so that the sesame seeds won’t pop out.
• Heat up oil for frying.
• Drop vadya into hot oil and fry well from both sides.
• You can shallow fry vadya too.
• When vadya get nice golden color from both sides take them out into a dish.
• Kobichay vadya are all ready.
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https://www.youtube.com/watch?v=BYJA_6atvNU
Date Published | 2020-01-17 05:30:01Z |
Likes | 6700 |
Views | 470667 |
Duration | 0:07:39 |
Thanks Madhuraji Ashych Chan Recipe Share Kara
मधूराजी tumcha on send kara n ply
Mast
Kandayacha paat ghatala nhi tr chalatay ka?
पाहून समाधान वाटले कोबी वड़ी करू
Tai yat thod lemon pn ghalte me bhari taste lagte
Khupch chan
Chan tai me nakki try karen
Chan
Khupach chan
Mast distaat
Kelele kon khate sagle
Your Recipes r always crispy & fresh like u ..Thank you..stay blessed
Madam, so nice, can we eat this after steam only
Lai bhari zali kobichi Vadi mast
Fhakat tandlac aani bhesan pit vapral tr chalel ka
Aapn aapla nehmicha kanda vaprla tr chalnar nhi ka
Very nice pan rasmalai resipe karon dakhv pleas
Very testy mastch
Khup sunder reciepe. Masale WA wer order kerta yetil ka…
Mast
खूपच छान ताई. माझ्या दीड वर्षाच्या मुलाला ही खूप आवडले ह्या वड्या… त्याला द्यायचे होते म्हणून मिरचीचा ठेचा नव्हता घातला तरीही खूप चविष्ट झाल्या होत्या…
thank you so much …..
Are waa mstch di
Mastch mi pan karte
Jowari ch pit nasel tr chalel ka
Nice mast recipe
Madhura tai sagala kirana saman 6 mahine priyant ksa store krun thevava gharat tepan bina kide ani aali ani vas n yeta plz specially shengdane masoor rise rava maida besan pith pls yavar 1 video banav tu plz
Bajriche pith chalel ka
Kal karun bghitli vadi… Aho na tr aawdlich pn majhya 2varshachya mulala suddha khup aawdli.. Thanqq for the recipe.