कप, वाटी न वापरता मुठीचं प्रमाण वापरून बनवा जाळीदार डोसा । कोंकणी मुष्टी पोळो | Easy Rice Dosa

#EasyDosa #KonkaniDosa #डोसा

मुष्टी पोळो बनवण्यासाठी लागणारे साहित्य
• ४ मुठी तांदूळ
• २ मुठी उडीद डाळ
• १/२ चमचा मेथ्या
• २ मुठी पोहे
• १ मूठ खोवलेलं ओलं खोबरं
• चवीनुसार मीठ
• तेल

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Mussti polo is a Konkan special recipe. In Konkani mushti means fist and polo means dosa. These turn out nice and fluffy. You can call this as Konkani dosa or a new variety of amboli too. It gets nice crisp and tastes just awesome. In this the ingredients are taken in fist measurement and hence the name. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 4 fistful Rice
• 2 fistful Urad dal
• 1/2 tsp Fenugreek seeds
• 2 fistful Pohe / Flattened rice
• 1 fistful shredded fresh Coconut
• Salt to taste
• Oil

Method:
• Take rice in a bowl and add urad dal.
• In original recipe dosa rice is used. If you don’t have this rice you can use any rice that you
have.
• Wash both together really good 3-4 times with water.
• Add fenugreek seeds and soak everything together for about 5-6 hours.
• Take pohe in a bowl and wash them well. Soak pohe for just 5 minutes.
• Transfer soaked rice, dal, pohe, fresh coconut into a blender jar and blend it into smooth paste.
• Transfer the batter into a pot and add salt, a little water to adjust the consistency.
• Mix well, cover and ferment it overnight.
• Mix the batter once carefully.
• Heat up a pan on medium heat.
• Add a little oil and spread it well.
• Add batter on the pan and spread it.
• Cover and cook on medium heat for about 2-3 minutes.
• After about 3 minutes remove the lid and cook until lower side turns nice brown.
• Take the polo off into a dish and mussti polo is all ready.
• You can serve mussti polo with chutney. It goes well with sambar too.

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