आंब्याचा केक | How to make Eggless Mango Cake in Pressure Cooker | MadhurasRecipe

I have been getting a few requests to post an eggless mango cake since mangoes are in season. I did try making mango cakes many times, but something or the other was always lacking in terms of texture and taste in the cake. I gave a try again and adapted my eggless pound cake recipe for the mango cake.

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Mango cake is an easy and simple recipe. It is eggless cake and we are baking it in pressure cooker. Let’s learn to make Mango cake

Ingredients:
• 1/4 cup Ghee
• 1/2 cup Powdered sugar
• 1 cup fine Semolina
• 1 cup Mango pulp
• 1/2 cup Water
• 1/2 tsp Cardamom powder
• 1/2 tsp Baking powder
• 1/2 tsp Baking soda
• Assorted Dry fruits

Method:
• Take ghee in a bowl. You can also use 1/2 cup soft butter.
• Add powdered sugar and beat it until it the mixture becomes light
and fluffy.
• Take fine rava and pulse it for 3-4 times in blender. Add rava in the
mixture and mix well. No need to roast rava.
• Add mango pulp and mix well.
• Add water and mix well again.
• Add cardamom powder, baking powder and baking soda. Mix
well.
• Add dry fruits and mix well.
• Cover and rest the mixture for about 30 minutes.
• Take a pot that comes with cooker in which we make dal or rice.
• Grease it with oil and put a butter paper at the bottom of the tin.
• Pour out the cake batter into the tin and spread it evenly. Garnish
with dry fruits.
• You can add raisins and saffron if you want.
• Preheat the cooker for 10 minutes. Place a dish at the base of the
cooker.
• You can add salt or baking soda at the bottom of the cooker.
• Put another tin on the dish and put cake tin on it.
• Put a lid on cake tin.
• Bake the cake on medium heat for about 35-40 minutes.
• After 35 minutes, turn off the gas. Let the cake be in the cooker
for 10 more minutes.
• After 10 minutes, insert a tooth pick at the center of the cake.
• If it comes out clean, it means the cake is well baked.
• Let the cake cool down for 10 more minutes.
• After 10 minutes, loosen the sides with knife and flip a dish over
the tin.
• Flip the tin over along with the dish.
• Remove the wax paper and cut the cake into pieces.
• Cake is already.

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