अगदी विकत मिळतात तशी सोप्या पद्धतीने बनवा बॉरबन ची बिस्किटं | Bakery style Bourbon Biscuit Recipe |

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Bourbon biscuits can be made at home. Here is easy and simple recipe for it. You also can call this as chocolate cream biscuit. It looks and tastes the same as one we get in the market. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 100 grams Butter (Salted or Unsalted)
• 1 cup powdered Sugar
• 1/4 tsp Vanilla essence
• 1 1/2 cup Maida
• 1/4 cup unsweetened Cocoa powder
• 1/2 tsp Baking powder
• 2~3 tsp Milk
• Sugar
• 25 gram soft Butter
• 1 cup icing Sugar
• 1/4 cup unsweetened Cocoa powder
• 1 tsp Milk

Method:
• In a bowl take butter.
• You can either take salted or unsalted butter.
• Add powdered sugar and beat it really good.
• When the mixture becomes light and fluffy, add vanilla essence and mix well again.
• Take maida, unsweetened cocoa powder, baking powder in a strainer and mix well.
• Strain everything into the butter mixture.
• Mix everything well together.
• When the mixture begins to come together add milk and knead dough.
• Rest the mixture into freeze for 30 minutes.
• Take the dough and divide it into 2 portions.
• Take butter paper or plastic sheet.
• Put one of the dough portions on it and cover it with another butter paper.
• Roll the mixture well with rolling pin into a little thin disc. Do not roll too thick.
• Cut the edges off.
• After cutting off the edges if you feel like making it even, roll it once more.
• Cut in into equal rectangular pieces.
• Make marking on it with a tooth pick or skewers.
• Line up the pieces into a baking tray.
• Leave some gap between 2 pieces so that they can expand well.
• Spread some sugar on each piece and press it a little.
• Bake the cookies on 180 Dec C for about 10-15 minutes.
• You can bake cookies in preheated cooker for about 10-15 minutes.
• For making cream for biscuits take soft butter in a bowl.
• Add icing sugar and mix well.
• Add unsweetened cocoa powder and mix well.
• Add milk and make thick paste.
• Cream for biscuits is ready.
• When the cookies cool down completely spread the cream on it.
• Close it up with another cookie.
• Bourbon biscuit is all ready.

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