अंडा भुर्जी | Anda Bhurji by madhurasrecipe | Cooking | Indian Street Food | Scramble Eggs

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Anda bhurji is a very popular street food. This is also known as scrambled eggs, bhurji paav etc. These are very easy to make and a quick fix. This can be serves at any time of the day. Eggs tossed and fried with some spices. Learn to make anda bhurji.

Ingredients:
• 1 tbsp Oil
• 1 big finely chopped Onion
• Finely chopped Green chilli
• 1 tsp Ginger garlic paste
• 1 tbsp Goda masala
• 1 tbsp Coriander powder
• A bit more than 1/2 tsp Red chilli powder
• 1/4 tsp Turmeric powder
• 3-4 tsp Water
• Salt to taste
• 3 Eggs
• Finely chopped Coriander

Method:
• Heat up oil in a pan. Add finely chopped onion.
• Mix well and fry for about 5-6 minutes in oil. No need to
changes the colour to reddish. Fry until it gets light golden colour.
• Add green chilli, ginger garlic paste, goda masala, coriander
powder, red chilli powder and turmeric powder. Mix well.
• You can add tomato if you like. You can add 1/2 finely
chopped tomato with these spices.
• Fry for about 2 minutes. You can add eggs directly in the
spices. But it makes and bhurji a bit dry.
• Add water and salt to taste. Mix well. Cook for another minute.
• Break and add eggs now. Mix well and cook for about 3-4
minutes.
• Add coriander and mix well. Cook for another 2-3 minutes.
• Turn off the gas. Anda bhurji is already.
• You can serve this with ladi paav. You can have this with
chapatti or goes well with rice as side dish.
• You can make sandwich by stuffing bhurji between 2 bread
slices.
• You can keep on cheese slice on stuffed bhurji and grill the
sandwich.

Click for detail Recipe – http://www.madhurasrecipe.com/regional-recipe/marathi-video-recipes

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