Molded Chocolate Recipe | Valentine Special | madhurasrecipe

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Molded chocolate is a very easy and simple recipe. Valentine’s Day is round the corner. As preparation for it, we will make chocolates. You can make these in a jiffy.

Ingredients:
• 1 cup Dark chocolate
• 1 cup Milk chocolate
• 2 drops Vanilla essence
• Dry fruits of your choice
• Wrapping paper for chocolates

Method:
• Heat up water in a sauce pan.
• Put a bowl in it. Bowl should not touch the water in the pan.
• Add dark chocolate and milk chocolate compound into the bowl.
• Mix well and cook until the chocolate melts on medium heat for
about 7-8 minutes.
• When chocolate melts, add vanilla essence and mix well.
• You can add flavoring according to your taste.
• Take silicon mold and fill the melted chocolate in it.
• You also can use ice cube tray if you don’t have silicon tray.
• Tap the mold a little so that the chocolate will spread evenly.
• You can add fillings in the chocolate according to your taste like
coconut, peanut butter, cherries, gems or dry fruits.
• You can make variations according to your taste.
• Fill some molds up to half of its capacity.
• Let it set in freezer for just about 5 minutes.
• After 5 minutes, remove the tray and add almonds in half filled
molds.
• Add melted chocolate again on almonds and tap the tray.
• Keep the mold in freezer for 30 minutes.
• Take the chocolates out of the mold and wrap them into wrapping
paper.
• Keep the side having heart shape facing down and wrap from all
sides.
• Molded chocolates are already.

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