५ मिनिटांत बनवा खुसखुशीत चकली | ज्वारीची चकली | Jwarichi Chakali | MadhurasRecipe | Ep – 465

Usually, traditional chakali is made using bhajani which is quite tedious and time-consuming job. Make this healthier version of chakali with the use of sorghum flour (Jowar) which also makes glutenfree chakali. A must try this Diwali!

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Chakali is an important recipe in Diwali . No Diwali can be complete without chakali. If you don’t time to make bhajani, then here is a quick and tasty alternative for it. Jwarichi chakali. You can try this chakali for this Diwali and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 2 cups Jawar flour
• 1 tsp Red chili powder
• 1 tsp Coriander powder
• 1/4 tsp Turmeric powder
• 1/4 tsp Ajwain / Carom seeds
• Salt to taste
• 1 tbsp White sesame seeds
• 1/2 Curd / Yogurt
• Oil for frying

Method:
• In a dish take jawar flour.
• Add red chili powder, coriander powder, turmeric powder, ajwain,
salt to taste, white sesame seeds and mix everything well
together.
• Add curd and mix well.
• Add a little water at a time and knead thick dough.
• The dough should be stiff and not soft one.
• Take chakali mould and fit chakali dish in it.
• Knead the dough well and fill it in the chakli mould.
• Roll chakali on the butter or wax paper.
• You can use any paper other than wax paper.
• Make sure the paper is plain and not printed one.
• Heat up oil on low to medium heat.
• When oil is hot enough drop chakali into it.
• Fry chakali on low to medium heat for at least 3-4 minutes from
each side.
• Flip over the chakli after about 2-3 minutes and fry well from
other side too.
• Take the chakali out, drain excess oil and transfer it into a dish.
• Jwarichi chakali is already.

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